There are not many occasions in life
like your Wedding Day. It's very important that you have a true service oriented caterer whose
attention to detail assures the smooth flow of your Wedding. Marriage itself is very important
to me. I strive to make both Bride & Groom very confidant that your wedding day will go
perfectly.
HorsD’ouevre Parties
These are the hardest parties to cost because there are so many different
appetizers to chose from, at such differing ingredients, and labor cost.
However I would be glad to put together a custom quote for you. As an
example:
*Gourmet Cheese Platter, Vegetable Crudite`, Fresh Fruit platter w/ melon
Swans, Spicy Sausage/ Crab stuffed mushroom, Citrus Chicken skewers w/
peanut sauce
$ 10.00/person
7.75% tax $ .78
17% Gratuity $ 1.83
per person Total $ 12.61
Note: This price is based on an approx. 40-100 person
party. Simpler, or more extravagant menu’s w/ Pasta stations or
Flambé` stations can be arranged. Buffets or Passed
The preparation is always eye-catching and delicious.
Salads
Summer Nut Salad w/ Raspberry vinaigrette, Caesar salad, Shepherd greens
w/ Goat cheese, par tomatoes served w/ Balsamic Vinaigrette, Spinach salad,
w/ blue cheese Vegetables
Assorted steamed or sautéed w/ Butter or light garlic Butter, Green
beans almondine, Snow peas & Mushrooms
*** Marinated Grilled vegetables
***Baby vegetables w/ Orange Zest butter *** Add $ 1.50/per. Rice / Potatoes / Pasta’s
Rice Pilaf, rice Provincal, Seasoned rice
Wild rice medley
Potatoes Anna, Potatoes Augratin, Rosemary Red potatoes, Garlic parsley
red rose potatoes, Phil's Yukon Green Chili Gratin, Garlic mashed potatoes,
Polenta,
Pastas: Alfredo, Pesto, Herb butter, spinach tomato cream, etc.
Approximately $ 14.00/person
Combination Buffet $ 18.00/person
Deluxe Entrees Chicken: Stuffed w/ Garlic ricotta, Cordon bleu,
Florentine, Chianti` chicken w/ wild mushroom sauce Beef: Garlic rubbed Tenderloin w/ choice of
Béarnaise sauce or Au Pouv (peppercorn sauce) Stilton Blue deme`
glaze sauce, wild mushroom sauce. Beef Wellington, Prime rib, New York
strip Lamb: Herb crusted loin w/ raspberry puree,
Spring Lamb rack w/ Mint Jelly. Pork Tenderloin: Roasted garlic cream, Honey
dijon basted. Seafood: Sea bass, Salmon, Halibut, etc.
Burr Blanc, lemon, Wild Berry Puree, En Cruet`(Puff pastry), Scampi Flambé`
Approximately $ 19.00/ person
Combo $ 24.50/ person
When planning your Wedding or Special Event, make it easy;
let me help you! I am a high quality service oriented caterer with very
affordable prices. I look forward to working with you.
* Tax, Gratuity, Servers and rentals not included/On-site chef and server
charges apply.
*Custom Menus Available
